The Bali Bible’s TopRestaurants you need to try in 2025

In the spirit of The Bali Bible’s commitment to showcasing the best of the island, here are ten must-visit restaurants for 2025, both old and new from across the island.

Each promises an unforgettable experience, whether you’re a seasoned foodie or just curious to explore Bali’s diverse flavours.

Best for Local Ingredients and Culinary Artistry

Locavore, Ubud

Pioneering sustainable dining in Bali, Locavore has earned its iconic status. This Ubud institution reimagines local produce through a fine-dining lens, creating dishes like its unforgettable “Local Duck Four Ways,” paired with thoughtfully crafted cocktails. The intimate chef’s table offers a behind-the-scenes look into the artistry that earned Locavore its reputation as a trailblazer in Indonesia’s farm-to-table movement.

Ultimate Spot for Wine and Wood-Fired Flavours

Mason, Canggu and Uluwatu

Mason is a Canggu favourite, celebrated for its wood-fired creations and handmade delights. From 48-hour Short Rib to Wood Roasted Lamb Shoulder, the menu highlights ancient techniques like curing, fermenting, and pickling. The minimalist design, complete with a string-lit courtyard and a sommelier-curated wine list, makes every visit effortlessly elegant. In 2024, Mason expanded its legacy with a stunning new Uluwatu location. This fish-focused offshoot takes a fresh approach, celebrating the island’s finest seafood alongside their signature wood-fired dishes and expertly crafted cocktails.

Best for Modern Indonesian Fine Dining

Merah Putih, Seminyak

Merah Putih celebrates Indonesia’s rich culinary traditions with a modern twist. Signature dishes like Bebek Betutu—a spiced duck slow-cooked to perfection—sit alongside experimental creations that elevate traditional spices and techniques. Set in an opulent indoor garden with a soaring translucent roof, this Seminyak gem is equally suited for intimate dinners and grand gatherings.

Coastal Elegance with a Salty Touch

Seasalt, Seminyak

Seasalt delivers a relaxed yet refined seaside dining experience, blending ocean hues with an open, breezy setting. Signature dishes are seasoned with traditional Kusamba sea salt, honouring Bali’s heritage. Don’t miss the legendary Sunday Brunch, featuring unlimited-to-order seafood, premium meats, and live music, making it the perfect way to soak in the coastal atmosphere.

A Fine Dining Icon in Ubud

Mozaic, Ubud

Mozaic is a celebrated culinary institution offering a multi-sensory dining journey. With a renewed vision under Chef Blake Thornley, the menu highlights Indonesian spices and locally sourced ingredients, paired with a world-class wine selection. From immersive tasting menus to a dedicated mixology lounge, Mozaic redefines fine dining with sustainability, authenticity, and innovation at its core.

Middle Eastern Meets Mediterranean Magic

Shelter, Pererenan

Shelter Pererenan is a contemporary oasis inspired by the vibrant flavours of the Middle East and the Mediterranean. The menu boasts standout dishes like Charcoal-grilled octopus and stone-baked Za’atar, complemented by an extensive wine and drinks list. This much-loved restaurant combines culinary artistry with a relaxed open-air setting, making it a must-visit for food lovers. We highly recommend booking in advance!

Bali’s First Aquarium Restaurant

Koral, Kempinski

Dine beneath the waves at Koral, an underwater culinary experience at The Apurva Kempinski Bali. Michelin-starred Executive Chef Jean-Baptiste Natali presents a menu inspired by Indonesian coastal flavours, crafted from locally sourced ingredients. Whether enjoying a gourmet lunch or an intimate dinner, Koral’s mesmerising setting and bistronomic cuisine make for an unforgettable dining adventure.

Charming Spot for a Laid-Back Feast

Ulekan, Canggu

Ulekan invites you on a gastronomic journey through Indonesia’s culinary heritage. From its signature Gado-Gado Salad to hearty rendang dishes, the menu pays homage to traditional recipes while embracing Canggu’s laid-back charm. With its inviting interiors and elevated take on local cuisine, Ulekan offers a perfect blend of flavour and atmosphere. 

​​Top Pick for Seafood and Scenic Views

Sardine, Seminyak

Set against the backdrop of lush rice paddies, Sardine by K Club is a seafood lover’s paradise. The menu showcases the ocean’s finest offerings, from Grilled Sardines to a decadent seafood platter, paired with fresh, organic produce. The panoramic views and tranquil ambience make Sardine a go-to for elegant dining in Seminyak.

Elevated Dining with Ocean Views

CIRE, Uluwatu

Set against panoramic ocean views, CIRE offers a sophisticated yet welcoming atmosphere where global flavours meet fresh, locally sourced ingredients. The open-air setting enhances the dining experience, complemented by warm hospitality and a thoughtfully curated menu that satisfies both curiosity and indulgence.

Bali’s dining scene is a testament to its unique blend of culture, creativity, and innovation. Whether you’re drawn to experimental cuisine, comforting local fare, or unforgettable settings, these ten restaurants ensure there’s something for every palate.

Bookmark this list and start making your reservations, it’s time to savour the best of Bali in 2025.